Electrical Rotisserie

Feature

  • Allowing manual and automatic control, programmable control option with a twenty program memory.
  • Large, full sized double panel glass for high visual impact.
  • Stainless steel interior/exterior. Rockwook insulation is applied to top and sides.
  • Baskets and forks are easy to remove without the use of tools for product removal and to faciliate cleaning.
  • Stainless steel drip tray slopes downward to a bottom drip pan for convenient removal.
  • The rotisserie features a combination of convection and radiant heat.heating elements and fans are located
    in the top of the oven for high convected movement of air. Product browns evenly on all sides.

Description

Model  SR5-PT SR7-PT  SR7-PTM (stackable) SR8-PTF
Basket Quantity (pcs) 5 7 7X2 /
Capacity (pcs) 20 35 35X2 40
Power (kw) 6.3 8.3 8.3X2 8.3
Overall Dimension (mm) Width 805 990 990 990
Depth 730 840 840 865
Height 955 1105 2188 1105
Cook Chamber Size (W*D*H) (mm) 515X565X500 705X685X650 705X685X650 705X665X700
Accessory 5 baskets, 5 forks, 4 foot pads 7 baskets, 7 forks, 4 foot pads 14baskets, 14 forks, 4 foot pads 8 forks
Weight (kg) 120 180 180 180
Remark 3 kinds of panels for choice